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Hong Tra is a familiar name to many Vietnamese people, especially young people, because of its rich “milk red tea”. But for pure tea drinkers, Hong Tra is considered one of the most attractive types of tea, because of its rich flavor and beautiful color.

What is Black Tea?

Black tea,   also known as black tea, is called “black tea” in English. Black tea is a type of tea that is fermented, with an oxidation level of 80-95%, from green tea leaves transformed into black, orange or red, so it is called black tea/red tea.

With its amber color and characteristic natural aroma, Black Tea is like a work of art in the world of tea. The flavor of black tea is also diverse, from light and sweet to rich and long-lasting.

Black tea contains antioxidants and nutrients that are beneficial to health, helping to strengthen the immune system and reduce the risk of disease. In addition, black tea also helps reduce stress and improve mood, making it a great choice to relax after a stressful day at work.

Black tea of ​​Tra Viet is made from young buds of ancient Shan Tuyet tea trees in Ha Giang. The tea leaves are curly, beautiful, and covered with a layer of silver fluff. When brewed, the tea has a beautiful bright red color. The sweet aroma of ripe fruit, honey, and blooming flowers. The tea has a sweet, mellow taste that lingers in the mouth, with a sweet and long aftertaste.

Effects of Black Tea

Black Tea is not only a delicious drink but also has many health benefits. Made from young buds of the Camellia sinensis tea plant through an oxidation process, Black Tea contains many important nutrients and beneficial compounds.

Here are some health benefits of black tea:

1. Boost the immune system : Black tea contains antioxidants such as catechins and flavonoids, which help boost the immune system and protect the body from harmful agents from the external environment.

2. Reduce the risk of cardiovascular disease : Black tea can help reduce bad cholesterol (LDL) levels in the blood and increase good cholesterol (HDL) levels, helping to protect the heart and reduce the risk of cardiovascular disease.

3. Supports metabolism:  Caffeine in black tea can help boost metabolism and burn fat, supporting weight loss and weight maintenance.

4. Anti-inflammatory effects:  Black tea has natural anti-inflammatory properties, which help reduce inflammation and swelling in the body.

5. Improve mood:  Black tea contains L-theanine, a compound that has relaxing and stress-relieving effects, helping to enhance mood and reduce stress.

6. Boosts Energy:  Black tea contains caffeine, which helps boost mood and energy throughout the day.

Thanks to these effects, black tea is not only a delicious drink but also brings diverse health benefits to the body. However, to achieve the most health benefits, drink black tea regularly, combined with a healthy diet and lifestyle.

How to make delicious black tea

Vietnamese Tea’s Red Tea is made from ancient Shan Tuyet tea buds, the tea leaves are firm, thick, and highly oxidized, so when brewing tea, you should use water at high temperature to fully develop the flavor of the tea.

How to make hot black tea

Vietnamese Tea Recommendations: Temperature: 90-95 degrees Celsius. Tea quantity: 8g/ 250ml water. Tea steeping time: 20-25 seconds

Step 1 : Heat the teapot

• Rinse the entire teapot with boiling water.
• Leave this country alone

Step 2 : Wake up the tea

• Put tea in teapot. Tea amount 5-8 grams
• Pour water to cover the tea and then pour it out immediately.
• Now you should smell the aroma of the tea, it will be surprising.

Step 3 : Make tea

• Pour hot water about 90-95 degrees into the teapot. The amount of water is about 150 – 200 ml.
• Steep the tea for about 20-25 seconds
• Pour all the tea from the pot into tea cups or teapots.
• After pouring all the tea into the pot, open the lid to let the tea leaves cool down. When you want to drink the next time, add more water to the pot.
• Now it’s time for some tea.

You can watch this clip to make tea easily at home:

Video tutorial on how to make delicious Black Tea from Vietnamese Tea

Notes to make better tea:

• If you want a stronger tea flavor, add more tea, not steep longer.
• Remember to pour out all the water inside the kettle after each brew, to avoid the tea being soaked in water for too long.
• If you want clear and beautiful tea, you should pour the tea gently and limit stirring the tea leaves inside the teapot.
• If you want to watch the tea leaves bloom and the color of the tea, you should use  a glass teapot  to brew tea.

How to make cold black tea

In addition to the traditional way of making tea as above, you can also vary by making cold tea. Cold Black Tea will also create a surprise in flavor for those who like to experience. The way to make it is also very simple;

Ingredients to prepare: 

• Glass bottle with tight lid
• Water
• Tea

How to mix: 

• Clean the glass bottle
• Put some tea in the pot, then pour in filtered water, shake gently to let the tea absorb the water evenly.
• Place the teapot in the refrigerator. Leave the tea for at least 8 hours or overnight.
• So you have a bottle of cold rose tea to cool down on hot days.

How to preserve delicious black tea longer

Black Tea has been highly oxidized, so it will be less affected by air than  Green Tea and  Oolong Tea . However, to ensure the quality of the tea, you should pay attention to the following factors when preserving tea:

• If the tea is still in the vacuum bag, you can store it in the freezer for a long time. Before using, you should take the tea bag out for about 1 day, then open the tea bag.
• Once the tea bag has been opened, you should use up the tea as soon as possible.
• Remember to cover the tea jar tightly (glass jar, ceramic jar with tight lid) or tie the tea bag tightly after each use to prevent the tea from getting moldy. And you should use up all the tea in the jar as soon as possible.
• Do not leave tea in damp places or in direct sunlight.
• Do not place tea next to strong-smelling spices to avoid the tea from absorbing strange odors.

Name: Red Tea, Black Tea

The name Hong Tra (red tea) comes from the color of the tea, commonly used in  East Asian countries  and some other places in the world. The name  Black Tea  comes from the West based on the color of the tea leaves after drying.

According to the interpretation of tea connoisseurs in East Asia, the name Hong Tra refers to high-quality tea, beautiful tea fibers, and delicate flavor. Black tea in general refers to lower-quality tea, crushed, crumbled tea leaves, often mixed with flowers, fruits, or spices, or used to make drinks such as black milk tea.

Difference Between Red Tea and Black Tea

Red Tea and Black Tea, at first glance, seem quite similar. But if you want to differentiate, the two types of tea still have differences, mainly in the oxidation level during processing. This leads to differences in the appearance of the tea, and the flavor.

Black tea:

• 80-95% oxidized
• Tea leaves and buds intact
• The leaves are dark brown. 
• Flavor: has the aroma of ripe fruit, honey, floral, fresh taste, sweeter aftertaste than black tea
• The water color is orange red to reddish brown.

Black tea:

• 100% complete oxidation
• Can be whole leaves or chopped
• Leaves are dark reddish brown
• Flavor: Strong aroma of ripe fruit, sometimes smoky, strong and some varieties have a bit of bitterness
• Dark red water color

Black Tea Processing

Methods of processing black tea

There are two methods of processing black tea: orthodox and CTC (Crush – Tear – Curl). The first method creates beautiful curly tea leaves with intact leaves, still retaining the white hairs on the tea buds. When pouring tea into a cup, there are no tea crumbs that make it unsightly. That is  black tea .

In contrast, the CTC method produces black tea as raw material for the tea bag and milk tea industries, which are popular among young people in busy cities.

Black tea is very strong, so Europeans like to drink black tea with milk or sugar. On the contrary, tea connoisseurs like to taste the subtle flavor of red tea when drinking it alone, without any mixing.

Black Tea Processing Process

Vietnamese Tea’s Red Tea is processed according to the following process:

Harvesting raw materials => withering => rolling tea => oxidation => drying => sorting => packaging

The most difficult thing is to finish the oxidation process at 80-95%. If the oxidation level is lower than this threshold, it will become Oolong tea. If it exceeds this threshold, it will lead to the strong smoky taste of industrial black tea. Therefore, the person who can make good black tea must be a very experienced person.

Withering stage:  the purpose of this stage is to reduce the amount of water in the tea leaves. When the amount of water is reduced, the dry matter content is more concentrated, creating conditions for chemical reactions to take place more easily. In addition, the tea leaves are more flexible, so when going through the kneading process, they will be less crushed.

Rolling stage:  the tea leaves will be gently rolled to tear the epidermal layers, releasing compounds for the oxidation process to take place smoothly, the tea will ferment better. In addition, this rolling step helps the compounds in the tea to dissolve easily into the water. This is the reason why the color of black tea is darker than other types of tea.

Fermentation (oxidation) stage:  this is the most important step in the black tea production process. After being rolled, the tea leaves will be put into the fermentation room. At this time, the oxidation process takes place, changing the chemical components, creating the color, flavor, and characteristic appearance of the tea leaves. To ensure the quality of the finished product, the fermentation room must maintain a temperature within the range of 24 – 26 degrees Celsius and an air humidity of 95 – 98%.

Drying stage : After being oxidized, the tea fibers will be dried. This is an important stage to stop the oxidation process in the tea, and at the same time reduce the water content of the tea to a very low level so that it can be stored for a long time. Drying also helps the tea fibers have the appearance desired by the manufacturer (which has been shaped in the rolling stage above).

Sorting stage:  After drying, the tea will be sorted to remove old leaves, stems, or impurities mixed in the tea. Tea sorting can be done by machine, or by hand, depending on the production method.

Packaging stage:  After sorting, the best ingredients will be packaged before reaching consumers. Depending on the type of tea, the appearance of the tea fibers, etc., the tea will be vacuum-packed or just packaged in regular sealed packaging.

Famous delicious Black Teas in the world

The world of black and red teas is a paradise of rich variety and flavor. Thousands of famous black and red teas from all over the world have won the hearts of tea lovers with their uniqueness and distinctive flavors. Here are some famous black and red teas:

1. Darjeeling Tea:  Known as the “Champagne of Teas”, Darjeeling tea from the Indian Himalayas is renowned for its pure amber colour and delicate aroma. The flavour of Darjeeling tea varies with the seasons and can have notes of fruit, lotus, and rosemary.

2. Earl Grey Tea:  Earl Grey tea  is a black tea flavored with bergamot essential oil (citrus flavor), creating a strong and elegant aroma. This is a favorite tea around the world with its unique flavor.

3. Assam Tea:  Assam tea from the Assam tea growing region of India has a deep reddish-brown color and a rich, slightly bitter flavor. This tea is often used to make milk tea and is loved for its strong, deep flavor.

4. Ceylon Tea:  Ceylon tea from Sri Lanka has a golden red color and a variety of flavors, from sweet to bitter and rich. This is a simple yet sophisticated tea, suitable for all occasions.

5. Lapsang Souchong Tea:  Lapsang Souchong Tea originates from the Wuyi region of China, and has a distinctive, smoky flavor. It is a black tea made by drying the tea leaves over pine wood fires, creating a unique flavor.

These famous black and red teas not only demonstrate the creativity in the art of tea making, but also captivate the drinker’s soul with the diverse and unique flavors of each type of tea.

Interesting information about Red Tea in the world

The history of Red Tea spans more than half a millennium.

Black tea has a history of more than five hundred years. Its invention had a profound influence on the culture of many Asian and European dynasties. At the same time, this drink also created a culinary wave that has lasted until today.

Black tea first appeared during the Ming Dynasty of China. Wuyishan Tea Region – a misty town located in Fujian Province, China is home to the most expensive black tea in the world.

Black tea was introduced to Europe in 1610. In 1662, when Princess Catherine of Portugal married Emperor Charles II, she brought black tea to the British royal court.

From then on, the custom of drinking black tea quickly became an indispensable part of the lives of the aristocracy. The British loved black tea, and it developed into a noble and beautiful culture that spread throughout the world.

Afternoon Tea – the tea drinking style of the aristocracy

The early tea market in London, England sold only black tea at exorbitant prices. However, these prices could not prevent the scarcity of black tea in Europe. 

By the mid-19th century, the Duchess of Bedford had invented the tradition of  afternoon tea  , combining tea with cakes. The aristocracy continued to worship this concept and it became popular throughout England and the Commonwealth.

In those days, afternoon tea was seen as a display of status and power, a measure of learning and virtue. Today, this custom is still celebrated around the world for its sophistication.

You can find it in luxury hotels, served with a variety of delicious foods such as sandwiches, sweet and savory cakes and scones with jam. Some places even serve afternoon tea with glasses of champagne. 

<img src="https://www.traviet.com/wp-content/uploads/20

Hong Tra is a familiar name to many Vietnamese people, especially young people, because of its rich “milk red tea”. But for pure tea drinkers, Hong Tra is considered one of the most attractive types of tea, because of its rich flavor and beautiful color.

What is Black Tea?

Black tea,   also known as black tea, is called “black tea” in English. Black tea is a type of tea that is fermented, with an oxidation level of 80-95%, from green tea leaves transformed into black, orange or red, so it is called black tea/red tea.

With its amber color and characteristic natural aroma, Black Tea is like a work of art in the world of tea. The flavor of black tea is also diverse, from light and sweet to rich and long-lasting.

Black tea contains antioxidants and nutrients that are beneficial to health, helping to strengthen the immune system and reduce the risk of disease. In addition, black tea also helps reduce stress and improve mood, making it a great choice to relax after a stressful day at work.

Black tea of ​​Tra Viet is made from young buds of ancient Shan Tuyet tea trees in Ha Giang. The tea leaves are curly, beautiful, and covered with a layer of silver fluff. When brewed, the tea has a beautiful bright red color. The sweet aroma of ripe fruit, honey, and blooming flowers. The tea has a sweet, mellow taste that lingers in the mouth, with a sweet and long aftertaste.

Effects of Black Tea

Black Tea is not only a delicious drink but also has many health benefits. Made from young buds of the Camellia sinensis tea plant through an oxidation process, Black Tea contains many important nutrients and beneficial compounds.

Here are some health benefits of black tea:

1. Boost the immune system : Black tea contains antioxidants such as catechins and flavonoids, which help boost the immune system and protect the body from harmful agents from the external environment.

2. Reduce the risk of cardiovascular disease : Black tea can help reduce bad cholesterol (LDL) levels in the blood and increase good cholesterol (HDL) levels, helping to protect the heart and reduce the risk of cardiovascular disease.

3. Supports metabolism:  Caffeine in black tea can help boost metabolism and burn fat, supporting weight loss and weight maintenance.

4. Anti-inflammatory effects:  Black tea has natural anti-inflammatory properties, which help reduce inflammation and swelling in the body.

5. Improve mood:  Black tea contains L-theanine, a compound that has relaxing and stress-relieving effects, helping to enhance mood and reduce stress.

6. Boosts Energy:  Black tea contains caffeine, which helps boost mood and energy throughout the day.

Thanks to these effects, black tea is not only a delicious drink but also brings diverse health benefits to the body. However, to achieve the most health benefits, drink black tea regularly, combined with a healthy diet and lifestyle.

How to make delicious black tea

Vietnamese Tea’s Red Tea is made from ancient Shan Tuyet tea buds, the tea leaves are firm, thick, and highly oxidized, so when brewing tea, you should use water at high temperature to fully develop the flavor of the tea.

How to make hot black tea

Vietnamese Tea Recommendations: Temperature: 90-95 degrees Celsius. Tea quantity: 8g/ 250ml water. Tea steeping time: 20-25 seconds

Step 1 : Heat the teapot

• Rinse the entire teapot with boiling water.
• Leave this country alone

Step 2 : Wake up the tea

• Put tea in teapot. Tea amount 5-8 grams
• Pour water to cover the tea and then pour it out immediately.
• Now you should smell the aroma of the tea, it will be surprising.

Step 3 : Make tea

• Pour hot water about 90-95 degrees into the teapot. The amount of water is about 150 – 200 ml.
• Steep the tea for about 20-25 seconds
• Pour all the tea from the pot into tea cups or teapots.
• After pouring all the tea into the pot, open the lid to let the tea leaves cool down. When you want to drink the next time, add more water to the pot.
• Now it’s time for some tea.

You can watch this clip to make tea easily at home:

Video tutorial on how to make delicious Black Tea from Vietnamese Tea

Notes to make better tea:

• If you want a stronger tea flavor, add more tea, not steep longer.
• Remember to pour out all the water inside the kettle after each brew, to avoid the tea being soaked in water for too long.
• If you want clear and beautiful tea, you should pour the tea gently and limit stirring the tea leaves inside the teapot.
• If you want to watch the tea leaves bloom and the color of the tea, you should use  a glass teapot  to brew tea.

How to make cold black tea

In addition to the traditional way of making tea as above, you can also vary by making cold tea. Cold Black Tea will also create a surprise in flavor for those who like to experience. The way to make it is also very simple;

Ingredients to prepare: 

• Glass bottle with tight lid
• Water
• Tea

How to mix: 

• Clean the glass bottle
• Put some tea in the pot, then pour in filtered water, shake gently to let the tea absorb the water evenly.
• Place the teapot in the refrigerator. Leave the tea for at least 8 hours or overnight.
• So you have a bottle of cold rose tea to cool down on hot days.

How to preserve delicious black tea longer

Black Tea has been highly oxidized, so it will be less affected by air than  Green Tea and  Oolong Tea . However, to ensure the quality of the tea, you should pay attention to the following factors when preserving tea:

• If the tea is still in the vacuum bag, you can store it in the freezer for a long time. Before using, you should take the tea bag out for about 1 day, then open the tea bag.
• Once the tea bag has been opened, you should use up the tea as soon as possible.
• Remember to cover the tea jar tightly (glass jar, ceramic jar with tight lid) or tie the tea bag tightly after each use to prevent the tea from getting moldy. And you should use up all the tea in the jar as soon as possible.
• Do not leave tea in damp places or in direct sunlight.
• Do not place tea next to strong-smelling spices to avoid the tea from absorbing strange odors.

Name: Red Tea, Black Tea

The name Hong Tra (red tea) comes from the color of the tea, commonly used in  East Asian countries  and some other places in the world. The name  Black Tea  comes from the West based on the color of the tea leaves after drying.

According to the interpretation of tea connoisseurs in East Asia, the name Hong Tra refers to high-quality tea, beautiful tea fibers, and delicate flavor. Black tea in general refers to lower-quality tea, crushed, crumbled tea leaves, often mixed with flowers, fruits, or spices, or used to make drinks such as black milk tea.

Difference Between Red Tea and Black Tea

Red Tea and Black Tea, at first glance, seem quite similar. But if you want to differentiate, the two types of tea still have differences, mainly in the oxidation level during processing. This leads to differences in the appearance of the tea, and the flavor.

Black tea:

• 80-95% oxidized
• Tea leaves and buds intact
• The leaves are dark brown. 
• Flavor: has the aroma of ripe fruit, honey, floral, fresh taste, sweeter aftertaste than black tea
• The water color is orange red to reddish brown.

Black tea:

• 100% complete oxidation
• Can be whole leaves or chopped
• Leaves are dark reddish brown
• Flavor: Strong aroma of ripe fruit, sometimes smoky, strong and some varieties have a bit of bitterness
• Dark red water color

Black Tea Processing

Methods of processing black tea

There are two methods of processing black tea: orthodox and CTC (Crush – Tear – Curl). The first method creates beautiful curly tea leaves with intact leaves, still retaining the white hairs on the tea buds. When pouring tea into a cup, there are no tea crumbs that make it unsightly. That is  black tea .

In contrast, the CTC method produces black tea as raw material for the tea bag and milk tea industries, which are popular among young people in busy cities.

Black tea is very strong, so Europeans like to drink black tea with milk or sugar. On the contrary, tea connoisseurs like to taste the subtle flavor of red tea when drinking it alone, without any mixing.

Black Tea Processing Process

Vietnamese Tea’s Red Tea is processed according to the following process:

Harvesting raw materials => withering => rolling tea => oxidation => drying => sorting => packaging

The most difficult thing is to finish the oxidation process at 80-95%. If the oxidation level is lower than this threshold, it will become Oolong tea. If it exceeds this threshold, it will lead to the strong smoky taste of industrial black tea. Therefore, the person who can make good black tea must be a very experienced person.

Withering stage:  the purpose of this stage is to reduce the amount of water in the tea leaves. When the amount of water is reduced, the dry matter content is more concentrated, creating conditions for chemical reactions to take place more easily. In addition, the tea leaves are more flexible, so when going through the kneading process, they will be less crushed.

Rolling stage:  the tea leaves will be gently rolled to tear the epidermal layers, releasing compounds for the oxidation process to take place smoothly, the tea will ferment better. In addition, this rolling step helps the compounds in the tea to dissolve easily into the water. This is the reason why the color of black tea is darker than other types of tea.

Fermentation (oxidation) stage:  this is the most important step in the black tea production process. After being rolled, the tea leaves will be put into the fermentation room. At this time, the oxidation process takes place, changing the chemical components, creating the color, flavor, and characteristic appearance of the tea leaves. To ensure the quality of the finished product, the fermentation room must maintain a temperature within the range of 24 – 26 degrees Celsius and an air humidity of 95 – 98%.

Drying stage : After being oxidized, the tea fibers will be dried. This is an important stage to stop the oxidation process in the tea, and at the same time reduce the water content of the tea to a very low level so that it can be stored for a long time. Drying also helps the tea fibers have the appearance desired by the manufacturer (which has been shaped in the rolling stage above).

Sorting stage:  After drying, the tea will be sorted to remove old leaves, stems, or impurities mixed in the tea. Tea sorting can be done by machine, or by hand, depending on the production method.

Packaging stage:  After sorting, the best ingredients will be packaged before reaching consumers. Depending on the type of tea, the appearance of the tea fibers, etc., the tea will be vacuum-packed or just packaged in regular sealed packaging.

Famous delicious Black Teas in the world

The world of black and red teas is a paradise of rich variety and flavor. Thousands of famous black and red teas from all over the world have won the hearts of tea lovers with their uniqueness and distinctive flavors. Here are some famous black and red teas:

1. Darjeeling Tea:  Known as the “Champagne of Teas”, Darjeeling tea from the Indian Himalayas is renowned for its pure amber colour and delicate aroma. The flavour of Darjeeling tea varies with the seasons and can have notes of fruit, lotus, and rosemary.

2. Earl Grey Tea:  Earl Grey tea  is a black tea flavored with bergamot essential oil (citrus flavor), creating a strong and elegant aroma. This is a favorite tea around the world with its unique flavor.

3. Assam Tea:  Assam tea from the Assam tea growing region of India has a deep reddish-brown color and a rich, slightly bitter flavor. This tea is often used to make milk tea and is loved for its strong, deep flavor.

4. Ceylon Tea:  Ceylon tea from Sri Lanka has a golden red color and a variety of flavors, from sweet to bitter and rich. This is a simple yet sophisticated tea, suitable for all occasions.

5. Lapsang Souchong Tea:  Lapsang Souchong Tea originates from the Wuyi region of China, and has a distinctive, smoky flavor. It is a black tea made by drying the tea leaves over pine wood fires, creating a unique flavor.

These famous black and red teas not only demonstrate the creativity in the art of tea making, but also captivate the drinker’s soul with the diverse and unique flavors of each type of tea.

Interesting information about Red Tea in the world

The history of Red Tea spans more than half a millennium.

Black tea has a history of more than five hundred years. Its invention had a profound influence on the culture of many Asian and European dynasties. At the same time, this drink also created a culinary wave that has lasted until today.

Black tea first appeared during the Ming Dynasty of China. Wuyishan Tea Region – a misty town located in Fujian Province, China is home to the most expensive black tea in the world.

Black tea was introduced to Europe in 1610. In 1662, when Princess Catherine of Portugal married Emperor Charles II, she brought black tea to the British royal court.

From then on, the custom of drinking black tea quickly became an indispensable part of the lives of the aristocracy. The British loved black tea, and it developed into a noble and beautiful culture that spread throughout the world.

Afternoon Tea – the tea drinking style of the aristocracy

The early tea market in London, England sold only black tea at exorbitant prices. However, these prices could not prevent the scarcity of black tea in Europe. 

By the mid-19th century, the Duchess of Bedford had invented the tradition of  afternoon tea  , combining tea with cakes. The aristocracy continued to worship this concept and it became popular throughout England and the Commonwealth.

In those days, afternoon tea was seen as a display of status and power, a measure of learning and virtue. Today, this custom is still celebrated around the world for its sophistication.

You can find it in luxury hotels, served with a variety of delicious foods such as sandwiches, sweet and savory cakes and scones with jam. Some places even serve afternoon tea with glasses of champagne. 

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Small HA GIANG BLACK tea box

This compact and economical Black Tea Box is a perfect addition to your tea cabinet. Conveniently packaged, it allows you to enjoy the unique flavor of tea every day without spending too much time and effort.

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  Lotus Green Tea

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---

Tea Knowledge

Understanding HA GIANG BLACK tea

Hong Tra is a familiar name to many Vietnamese people, especially young people, because of its rich “milk red tea”. But for pure tea drinkers, Hong Tra is considered one of the most attractive types of tea, because of its rich flavor and beautiful color.

What is Black Tea?

Black tea,   also known as black tea, is called “black tea” in English. Black tea is a type of tea that is fermented, with an oxidation level of 80-95%, from green tea leaves transformed into black, orange or red, so it is called black tea/red tea.

With its amber color and characteristic natural aroma, Black Tea is like a work of art in the world of tea. The flavor of black tea is also diverse, from light and sweet to rich and long-lasting.

Black tea contains antioxidants and nutrients that are beneficial to health, helping to strengthen the immune system and reduce the risk of disease. In addition, black tea also helps reduce stress and improve mood, making it a great choice to relax after a stressful day at work.

Black tea of ​​Tra Viet is made from young buds of ancient Shan Tuyet tea trees in Ha Giang. The tea leaves are curly, beautiful, and covered with a layer of silver fluff. When brewed, the tea has a beautiful bright red color. The sweet aroma of ripe fruit, honey, and blooming flowers. The tea has a sweet, mellow taste that lingers in the mouth, with a sweet and long aftertaste.

Effects of Black Tea

Black Tea is not only a delicious drink but also has many health benefits. Made from young buds of the Camellia sinensis tea plant through an oxidation process, Black Tea contains many important nutrients and beneficial compounds.

Here are some health benefits of black tea:

1. Boost the immune system : Black tea contains antioxidants such as catechins and flavonoids, which help boost the immune system and protect the body from harmful agents from the external environment.

2. Reduce the risk of cardiovascular disease : Black tea can help reduce bad cholesterol (LDL) levels in the blood and increase good cholesterol (HDL) levels, helping to protect the heart and reduce the risk of cardiovascular disease.

3. Supports metabolism:  Caffeine in black tea can help boost metabolism and burn fat, supporting weight loss and weight maintenance.

4. Anti-inflammatory effects:  Black tea has natural anti-inflammatory properties, which help reduce inflammation and swelling in the body.

5. Improve mood:  Black tea contains L-theanine, a compound that has relaxing and stress-relieving effects, helping to enhance mood and reduce stress.

6. Boosts Energy:  Black tea contains caffeine, which helps boost mood and energy throughout the day.

Thanks to these effects, black tea is not only a delicious drink but also brings diverse health benefits to the body. However, to achieve the most health benefits, drink black tea regularly, combined with a healthy diet and lifestyle.

How to make delicious black tea

Vietnamese Tea’s Red Tea is made from ancient Shan Tuyet tea buds, the tea leaves are firm, thick, and highly oxidized, so when brewing tea, you should use water at high temperature to fully develop the flavor of the tea.

How to make hot black tea

Vietnamese Tea Recommendations: Temperature: 90-95 degrees Celsius. Tea quantity: 8g/ 250ml water. Tea steeping time: 20-25 seconds

Step 1 : Heat the teapot

• Rinse the entire teapot with boiling water.
• Leave this country alone

Step 2 : Wake up the tea

• Put tea in teapot. Tea amount 5-8 grams
• Pour water to cover the tea and then pour it out immediately.
• Now you should smell the aroma of the tea, it will be surprising.

Step 3 : Make tea

• Pour hot water about 90-95 degrees into the teapot. The amount of water is about 150 – 200 ml.
• Steep the tea for about 20-25 seconds
• Pour all the tea from the pot into tea cups or teapots.
• After pouring all the tea into the pot, open the lid to let the tea leaves cool down. When you want to drink the next time, add more water to the pot.
• Now it’s time for some tea.

You can watch this clip to make tea easily at home:

Video tutorial on how to make delicious Black Tea from Vietnamese Tea

Notes to make better tea:

• If you want a stronger tea flavor, add more tea, not steep longer.
• Remember to pour out all the water inside the kettle after each brew, to avoid the tea being soaked in water for too long.
• If you want clear and beautiful tea, you should pour the tea gently and limit stirring the tea leaves inside the teapot.
• If you want to watch the tea leaves bloom and the color of the tea, you should use  a glass teapot  to brew tea.

How to make cold black tea

In addition to the traditional way of making tea as above, you can also vary by making cold tea. Cold Black Tea will also create a surprise in flavor for those who like to experience. The way to make it is also very simple;

Ingredients to prepare: 

• Glass bottle with tight lid
• Water
• Tea

How to mix: 

• Clean the glass bottle
• Put some tea in the pot, then pour in filtered water, shake gently to let the tea absorb the water evenly.
• Place the teapot in the refrigerator. Leave the tea for at least 8 hours or overnight.
• So you have a bottle of cold rose tea to cool down on hot days.

How to preserve delicious black tea longer

Black Tea has been highly oxidized, so it will be less affected by air than  Green Tea and  Oolong Tea . However, to ensure the quality of the tea, you should pay attention to the following factors when preserving tea:

• If the tea is still in the vacuum bag, you can store it in the freezer for a long time. Before using, you should take the tea bag out for about 1 day, then open the tea bag.
• Once the tea bag has been opened, you should use up the tea as soon as possible.
• Remember to cover the tea jar tightly (glass jar, ceramic jar with tight lid) or tie the tea bag tightly after each use to prevent the tea from getting moldy. And you should use up all the tea in the jar as soon as possible.
• Do not leave tea in damp places or in direct sunlight.
• Do not place tea next to strong-smelling spices to avoid the tea from absorbing strange odors.

Name: Red Tea, Black Tea

The name Hong Tra (red tea) comes from the color of the tea, commonly used in  East Asian countries  and some other places in the world. The name  Black Tea  comes from the West based on the color of the tea leaves after drying.

According to the interpretation of tea connoisseurs in East Asia, the name Hong Tra refers to high-quality tea, beautiful tea fibers, and delicate flavor. Black tea in general refers to lower-quality tea, crushed, crumbled tea leaves, often mixed with flowers, fruits, or spices, or used to make drinks such as black milk tea.

Difference Between Red Tea and Black Tea

Red Tea and Black Tea, at first glance, seem quite similar. But if you want to differentiate, the two types of tea still have differences, mainly in the oxidation level during processing. This leads to differences in the appearance of the tea, and the flavor.

Black tea:

• 80-95% oxidized
• Tea leaves and buds intact
• The leaves are dark brown. 
• Flavor: has the aroma of ripe fruit, honey, floral, fresh taste, sweeter aftertaste than black tea
• The water color is orange red to reddish brown.

Black tea:

• 100% complete oxidation
• Can be whole leaves or chopped
• Leaves are dark reddish brown
• Flavor: Strong aroma of ripe fruit, sometimes smoky, strong and some varieties have a bit of bitterness
• Dark red water color

Black Tea Processing

Methods of processing black tea

There are two methods of processing black tea: orthodox and CTC (Crush – Tear – Curl). The first method creates beautiful curly tea leaves with intact leaves, still retaining the white hairs on the tea buds. When pouring tea into a cup, there are no tea crumbs that make it unsightly. That is  black tea .

In contrast, the CTC method produces black tea as raw material for the tea bag and milk tea industries, which are popular among young people in busy cities.

Black tea is very strong, so Europeans like to drink black tea with milk or sugar. On the contrary, tea connoisseurs like to taste the subtle flavor of red tea when drinking it alone, without any mixing.

Black Tea Processing Process

Vietnamese Tea’s Red Tea is processed according to the following process:

Harvesting raw materials => withering => rolling tea => oxidation => drying => sorting => packaging

The most difficult thing is to finish the oxidation process at 80-95%. If the oxidation level is lower than this threshold, it will become Oolong tea. If it exceeds this threshold, it will lead to the strong smoky taste of industrial black tea. Therefore, the person who can make good black tea must be a very experienced person.

Withering stage:  the purpose of this stage is to reduce the amount of water in the tea leaves. When the amount of water is reduced, the dry matter content is more concentrated, creating conditions for chemical reactions to take place more easily. In addition, the tea leaves are more flexible, so when going through the kneading process, they will be less crushed.

Rolling stage:  the tea leaves will be gently rolled to tear the epidermal layers, releasing compounds for the oxidation process to take place smoothly, the tea will ferment better. In addition, this rolling step helps the compounds in the tea to dissolve easily into the water. This is the reason why the color of black tea is darker than other types of tea.

Fermentation (oxidation) stage:  this is the most important step in the black tea production process. After being rolled, the tea leaves will be put into the fermentation room. At this time, the oxidation process takes place, changing the chemical components, creating the color, flavor, and characteristic appearance of the tea leaves. To ensure the quality of the finished product, the fermentation room must maintain a temperature within the range of 24 – 26 degrees Celsius and an air humidity of 95 – 98%.

Drying stage : After being oxidized, the tea fibers will be dried. This is an important stage to stop the oxidation process in the tea, and at the same time reduce the water content of the tea to a very low level so that it can be stored for a long time. Drying also helps the tea fibers have the appearance desired by the manufacturer (which has been shaped in the rolling stage above).

Sorting stage:  After drying, the tea will be sorted to remove old leaves, stems, or impurities mixed in the tea. Tea sorting can be done by machine, or by hand, depending on the production method.

Packaging stage:  After sorting, the best ingredients will be packaged before reaching consumers. Depending on the type of tea, the appearance of the tea fibers, etc., the tea will be vacuum-packed or just packaged in regular sealed packaging.

Famous delicious Black Teas in the world

The world of black and red teas is a paradise of rich variety and flavor. Thousands of famous black and red teas from all over the world have won the hearts of tea lovers with their uniqueness and distinctive flavors. Here are some famous black and red teas:

1. Darjeeling Tea:  Known as the “Champagne of Teas”, Darjeeling tea from the Indian Himalayas is renowned for its pure amber colour and delicate aroma. The flavour of Darjeeling tea varies with the seasons and can have notes of fruit, lotus, and rosemary.

2. Earl Grey Tea:  Earl Grey tea  is a black tea flavored with bergamot essential oil (citrus flavor), creating a strong and elegant aroma. This is a favorite tea around the world with its unique flavor.

3. Assam Tea:  Assam tea from the Assam tea growing region of India has a deep reddish-brown color and a rich, slightly bitter flavor. This tea is often used to make milk tea and is loved for its strong, deep flavor.

4. Ceylon Tea:  Ceylon tea from Sri Lanka has a golden red color and a variety of flavors, from sweet to bitter and rich. This is a simple yet sophisticated tea, suitable for all occasions.

5. Lapsang Souchong Tea:  Lapsang Souchong Tea originates from the Wuyi region of China, and has a distinctive, smoky flavor. It is a black tea made by drying the tea leaves over pine wood fires, creating a unique flavor.

These famous black and red teas not only demonstrate the creativity in the art of tea making, but also captivate the drinker’s soul with the diverse and unique flavors of each type of tea.

Interesting information about Red Tea in the world

The history of Red Tea spans more than half a millennium.

Black tea has a history of more than five hundred years. Its invention had a profound influence on the culture of many Asian and European dynasties. At the same time, this drink also created a culinary wave that has lasted until today.

Black tea first appeared during the Ming Dynasty of China. Wuyishan Tea Region – a misty town located in Fujian Province, China is home to the most expensive black tea in the world.

Black tea was introduced to Europe in 1610. In 1662, when Princess Catherine of Portugal married Emperor Charles II, she brought black tea to the British royal court.

From then on, the custom of drinking black tea quickly became an indispensable part of the lives of the aristocracy. The British loved black tea, and it developed into a noble and beautiful culture that spread throughout the world.

Afternoon Tea – the tea drinking style of the aristocracy

The early tea market in London, England sold only black tea at exorbitant prices. However, these prices could not prevent the scarcity of black tea in Europe. 

By the mid-19th century, the Duchess of Bedford had invented the tradition of  afternoon tea  , combining tea with cakes. The aristocracy continued to worship this concept and it became popular throughout England and the Commonwealth.

In those days, afternoon tea was seen as a display of status and power, a measure of learning and virtue. Today, this custom is still celebrated around the world for its sophistication.

You can find it in luxury hotels, served with a variety of delicious foods such as sandwiches, sweet and savory cakes and scones with jam. Some places even serve afternoon tea with glasses of champagne. 

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